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Vegetable Dumplings
http://smittenkitchen.com/blog/2007/02/on-obsessiveness-and-ollies...
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 pound firm tofu
1/2 cup coarsely grated carrots
1/2 cup shredded Napa cabbage
2 tablespoons finely chopped red pepper
2 tablespoons finely chopped scallions
2 teaspoons finely minced fresh ginger
1 tablespoon chopped cilantro leaves
2 minced cloves garlic (Deb addition)
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons toasted sesame oil
1 egg, lightly beaten
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
35 to 40 small wonton wrappers
1/3 cup chicken stock or water
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon dark sesame oil or 1/2 tablespoon dark, 1/2 tablespoon hot sesame oil
1 small clove garlic, minced (optional)
Ingredients
categorized
original
Produce
Carrots
(
1/2
cup
)
Cilantro, leaves
(
1
tablespoon
)
Garlic
(
3
minced cloves
)
Ginger, fresh
(
2
teaspoons
)
Napa cabbage
(
1/2
cup
)
Scallions
(
2
tablespoons
)
Condiments
Hoisin sauce
(
1
tablespoon
)
Rice vinegar
(
1
tablespoon
)
Soy sauce
(
5
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1
teaspoon
)
Red pepper
(
2
tablespoons
)
Sesame oil, toasted
(
2
teaspoons
)
Bread & Baked Goods
Wonton wrappers, small
(
35
)
Drinks
Chicken stock or water
(
1/3
cup
)
Refrigerated
Egg
(
1
)
Tofu, firm
(
1/2
pound
)
Other
1 tablespoon dark sesame oil or 1/2 tablespoon dark, 1/2 tablespoon hot sesame oil
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
62.9
Rating
1-100
6
Tweets
120
Facebook
Shares
55
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Views
842
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Recipe Stats
Published February 19, 2007 (6 years ago).
46 people saved this recipe.
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