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Vegetable Farro Soup
http://www.poorgirleatswell.com/2010/03/recipe-vegetable-farro-sou...
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Ingredients
categorized
original
6 c chicken or vegetable broth
1 ½ c cooked farro
2 1/2 c chopped fresh tomatoes (or 1-2 cans diced tomatoes, juices reserved)
2 large carrots, thinly sliced
1 c broccoli florets (cut into very tiny pieces; about ½” max)
1 c green peas
1 c sliced mushrooms
1 small yellow onion, diced
2 T olive oil
3 large cloves of garlic, coarsely chopped
¼ t thyme
¼ t tarragon
¼ t rosemary
½ t sea salt
Ingredients
categorized
original
This recipe is
vegan
Produce
Broccoli florets
(
1
c
)
Carrots, large
(
2
)
Garlic
(
3
large cloves
)
Green peas
(
1
c
)
Mushrooms
(
1
c
)
Rosemary
(
1/4
t
)
Tarragon
(
1/4
t
)
Thyme
(
1/4
t
)
Tomatoes, fresh
(
2 1/2
c
)
Yellow onion, small
(
1
)
Canned Goods
Chicken or vegetable broth
(
6
c
)
Cooking & Baking
Olive oil
(
2
T
)
Sea salt
(
1/2
t
)
Pasta & Grains
Farro, cooked
(
1 1/2
c
)
Preparation
Read recipe preparation on
poorgirleatswell.com
Poor Girl Eats Well
www.poorgirleatswell.com
All 257 recipes
Social Stats
54.4
Rating
1-100
5
Tweets
62
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Shares
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Views
93
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Recipe Stats
Published March 7, 2010 (2 years ago).
20 people saved this recipe.
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