Vegetable Fried Noodles
- 4 oz/120g cellophane noodles (mung bean noodles/ glass noodles)
- 2 tablespoons vegetable oil
- 1 small onion, quartered
- 5 whole fresh shiitake mushrooms, cut into pieces
- 3 mini carrots, cut into thin strips
- 2 oz/50g bean sprouts
- 1 oz/30g cabbage, shredded
- 1/4 cup water
- 1 tablespoon oyster sauce, or to taste
- 1/2 teaspoon white pepper
- 1 stalk scallion, cut into thin strips
- Produce
- Bean sprouts (2 oz)
- Cabbage (1 oz)
- Carrots, mini (3)
- Onion, small (1)
- Scallion (1 stalk)
- Shiitake mushrooms, whole fresh (5)
- Condiments
- Oyster sauce (1 tablespoon)
- Cooking & Baking
- Vegetable oil (2 tablespoons)
- White pepper (1/2 teaspoon)
- Pasta & Grains
- Cellophane noodles (4 oz)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published May 27, 2012 (8 months ago).
104 people saved this recipe.
