Vegetable Fried Rice
- 3 cups water
- 1 1/2 cups quick-cooking brown rice
- 2 tablespoons peanut oil
- 1 small yellow onion, chopped
- 1 small green bell pepper, chopped
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 3 green onions, thinly sliced
- 3 tablespoons soy sauce
- 1 (8 ounce) can baby peas, drained
- 2 teaspoons sesame oil
- 1/4 cup roasted peanuts
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby peas (1 (8 ounce) can)
- Garlic (1 teaspoon)
- Green bell pepper, small (1)
- Green onions (3)
- Peanuts, roasted (1/4 cup)
- Yellow onion, small (1)
- Condiments
Soy sauce (3 tablespoons)
- Cooking & Baking
- Peanut oil (2 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Sesame oil (2 teaspoons)
- Pasta & Grains
- Brown rice, quick-cooking (1 1/2 cups)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 5, 2004 (9 years ago).
2 people saved this recipe.
