Vegetable Lentil & Barley Soup
- 2 Tbsp Olive Oil
- 3 cloves Garlic, sliced
- ½ White Onion, small dice
- 2 Carrots, small dice
- 2 cups Bob Red Mill Vegi Soup Mix
- 1 large can Crushed Tomatoes
- 6 cups Chicken Stock (can substitute vegetable stock for vegetarian option)
- 1 Bay Leaf
- 2 tsp Fresh Thyme
- Salt/Pepper to taste
- Produce
- Bay leaf (1)
- Carrots, small (2)
- Garlic (3 cloves)
- Thyme, Fresh (2 tsp)
- Tomatoes (1 large can)
- White onion, small (1/2)
- Canned Goods
- Chicken stock (6 cups)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Salt/pepper (1)
- Pasta & Grains
- Bob red mill vegi soup mix (2 cups)
Preparation
Read recipe preparation on bobsredmill.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
27 people saved this recipe.
