Vegetable Lo Mein
- 8 oz Whole wheat spaghetti noodles, cooked per instructions
- 1/2 tsp sesame oil
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp canola oil (divided)
- 1 cup of mushrooms, sliced
- 1/2 cup of shredded carrots
- 1/2 cup of baby bell peppers, sliced
- 1/4 red onion, sliced
- 2 green onions, chopped
- 1/2 cup of mung-bean sprouts
- 1/2 tbsp fresh ginger, minced
- 3-4 cloves of garlic, minced
- 2 tbsp fresh cilantro, chopped (divided)
- This recipe is vegetarian
- Produce
- Baby bell peppers (1/2 cup)
- Carrots (1/2 cup)
- Cilantro, fresh (2 tbsp)
- Garlic (3 cloves)
- Ginger, fresh (1/2 tbsp)
- Green onions (2)
- Mung-bean sprouts (1/2 cup)
- Mushrooms (1 cup)
- Red onion (1/4)
- Condiments
- Hoisin sauce (2 tbsp)
- Soy sauce (1 tbsp)
- Cooking & Baking
- Canola oil (1 tbsp)
- Sesame oil (1/2 tsp)
- Pasta & Grains
- Spaghetti noodles, Whole wheat (8 oz)
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Recipe Stats
Published November 1, 2012 (3 months ago).
204 people saved this recipe.
