Vegetable Pot Pie
- 1/4 cup vegan butter
- 1 tablespoon palm oil
- 1 cup leeks, chopped
- 1 teaspoon garlic, minced
- 2 cups asparagus, chopped into 1/2-inch pieces
- 1 cup carrots, small dice
- 1 cup frozen peas
- 1/3 cup flour
- 1 teaspoon sage, finely chopped
- 1 tablespoon habanero sauce
- 1 3/4 cups vegetable broth
- 1/2 cup unsweetened soy milk
- 1 1/2 cups seitan (or your favorite faux meat), cut into small chunks
- This recipe is vegetarian
- Produce
- Asparagus (2 cups)
- Carrots, small (1 cup)
- Garlic (1 teaspoon)
- Leeks (1 cup)
- Peas, frozen (1 cup)
- Sage (1 teaspoon)
- Canned Goods
- Vegetable broth (1 3/4 cups)
- Condiments
- Habanero sauce (1 tablespoon)
- Vegan butter (1/4 cup)
- Cooking & Baking
- Flour (1/3 cup)
- Palm oil (1 tablespoon)
- Refrigerated
- Soy milk, unsweetened (1/2 cup)
- Frozen
- Seitan (1 1/2 cups)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
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Recipe Stats
Published April 18, 2012 (10 months ago).
116 people saved this recipe.
