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Vegetable Pot Pie
http://www.foodrepublic.com/2012/04/18/recipes-vegans-vegetable-po...
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Ingredients
categorized
original
1/4 cup vegan butter
1 tablespoon palm oil
1 cup leeks, chopped
1 teaspoon garlic, minced
2 cups asparagus, chopped into 1/2-inch pieces
1 cup carrots, small dice
1 cup frozen peas
1/3 cup flour
1 teaspoon sage, finely chopped
1 tablespoon habanero sauce
1 3/4 cups vegetable broth
1/2 cup unsweetened soy milk
1 1/2 cups seitan (or your favorite faux meat), cut into small chunks
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus
(
2
cups
)
Carrots, small
(
1
cup
)
Garlic
(
1
teaspoon
)
Leeks
(
1
cup
)
Peas, frozen
(
1
cup
)
Sage
(
1
teaspoon
)
Canned Goods
Vegetable broth
(
1 3/4
cups
)
Condiments
Habanero sauce
(
1
tablespoon
)
Vegan butter
(
1/4
cup
)
Cooking & Baking
Flour
(
1/3
cup
)
Palm oil
(
1
tablespoon
)
Refrigerated
Soy milk, unsweetened
(
1/2
cup
)
Frozen
Seitan
(
1 1/2
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,101 recipes
Social Stats
62.8
Rating
1-100
21
Tweets
60
Facebook
Likes
43
StumbleUpon
Views
173
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Recipe Stats
Published April 18, 2012 (10 months ago).
116 people saved this recipe.
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