Vegetable Quinoa Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 small zucchini, chopped
- 1 yellow squash, chopped
- 1 1/2 cups fresh green beans
- 1 box (32 ounces) vegetable broth
- 1 (15 ounce) can diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/3 cup chopped fresh basil
- 2 cups cooked quinoa
- Salt and black pepper, to taste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, fresh (1/3 cup)
- Bay leaves (2)
- Carrots, medium (2)
- Celery stalks (2)
- Garlic (2 cloves)
- Green beans, fresh (1 1/2 cups)
- Onion, medium (1)
- Thyme, dried (1 teaspoon)
- Tomatoes (1 (15 ounce) can)
- Yellow squash (1)
- Zucchini, small (1)
- Canned Goods
Vegetable broth (1 box)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and black pepper (1)
- Pasta & Grains
- Quinoa, cooked (2 cups)
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Published October 17, 2012 (4 months ago).
395 people saved this recipe.
