Vegetable Samosas
- 2½ cups all-purpose flour, plus more for rolling the dough
- ½ tsp salt
- 6 tbsp vegetable oil, plus more for deep-frying
- 1 cup warm water, as needed
- 3 baking potatoes (1lb/450g)
- 2 cups cauliflower florets
- 3 tbsp vegetable oil
- 2 shallots, sliced
- 1 cup thawed frozen peas
- 2 tbsp curry powder
- 2 tbsp chopped cilantro
- 1 tbsp fresh lemon juice
- Deep-fat fryer or large saucepan
- Deep-frying thermometer
- Produce
- Baking potatoes (1lb/450g) (3)
- Cauliflower florets (2 cups)
- Cilantro (2 tbsp)
- Peas, frozen (1 cup)
- Shallots (2)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Curry powder (2 tbsp)
- Salt (1/2 tsp)
- Vegetable oil (9 tbsp)
- Drinks
- Lemon juice, fresh (1 tbsp)
- Water (1 cup)
- Other
- Deep-fat fryer or large saucepan
- Deep-frying thermometer
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published December 20, 2011 (1 year ago).
69 people saved this recipe.
