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Vegetable Shepherd's Pie
http://www.bonappetit.com/recipes/2012/10/vegetable-shepherds-pie
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Ingredients
categorized
original
3 pounds russet potatoes, unpeeled
3 pounds Yukon Gold potatoes, unpeeled
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes
1 1/2–2 cups whole milk, warmed
Kosher salt
1 ounce dried porcini mushrooms
3/4 cup brown or French green lentils
6 garlic cloves, divided, plus 2 Tbsp. chopped garlic
1 teaspoon kosher salt plus more
5 tablespoons olive oil, divided
3 cups coarsely chopped onions
2 tablespoons tomato paste
2 bay leaves
2 cups dry white wine
8 cups vegetable broth
2 tablespoons cornstarch
2 tablespoons gluten-free white miso or 2 teaspoons gluten-free tamari soy sauce
Freshly ground black pepper
12 cups 1/2-inch pieces peeled fall vegetables (such as squash, turnips, carrots, and parsnips)
1 cup frozen pearl onions, thawed, halved
2 4-inch rosemary sprigs
2 cups bite-size pieces mixed fresh mushrooms
1/4 cup chopped mixed fresh herbs (such as parsley, chives, and sage)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1/2-inch pieces peeled fall vegetables
(
12
cups
)
4-inch rosemary, sprigs
(
2
)
Bay leaves
(
2
)
Brown or french green lentils
(
3/4
cup
)
Herbs, mixed fresh
(
1/4
cup
)
Mushrooms, mixed fresh
(
1
2 cups bite-size pieces
)
Onions
(
3
cups
)
Pearl onions, frozen
(
1
cup
)
Porcini mushrooms, dried
(
1
ounce
)
Russet potatoes
(
3
pounds
)
Yukon gold potatoes
(
3
pounds
)
Canned Goods
Tomato paste
(
2
tablespoons
)
Vegetable broth
(
8
cups
)
Condiments
White miso or, gluten-free
(
2
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cornstarch
(
2
tablespoons
)
Garlic cloves
(
6
)
Kosher salt
(
1
)
Kosher salt plus more
(
1
teaspoon
)
Olive oil
(
5
tablespoons
)
Dairy
Butter, unsalted
(
1/2
cup
)
Whole milk
(
1 1/2
cups
)
Beer, Wine & Liquor
White wine, dry
(
2
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
70.8
Rating
1-100
15
Tweets
182
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Shares
94
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Views
757
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Recipe Stats
Published October 1, 2012 (4 months ago).
117 people saved this recipe.
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