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Vegetable Soup with Sriracha, Lemongrass, and Tofu

http://www.bonappetit.com/recipes/2010/01/vegetable_soup_with_srir...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Baby spinach (1 5-ounce package)
  • Cilantro, fresh (1 tablespoon)
  • Lemongrass (1 4-inch piece)
  • Onions (4 cups)
  • Canned Goods
  • Vegetable broth (4 cups)
  • Condiments
  • Sriracha sauce (1 tablespoon)
  • Cooking & Baking
  • Garlic cloves (3)
  • Olive oil (1 tablespoon)
  • Drinks
  • Lime juice, fresh (3 tablespoons)
  • Refrigerated
  • 1/2-inch cubes firm tofu, firm (1 cup)

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Published January 1, 2010 (3 years ago).

12 people saved this recipe.

Zibby Szalewski
Kristen Fritsch
Kaelin Shea
Roshni Sheth
Heather Webb
Nicole Levy
Stephanie N
maisy baker
Molly
Tamara Panici-Corujo
Stephen Bowling
stacie f

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