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Vegetable Soup with Sriracha, Lemongrass, and Tofu
http://www.bonappetit.com/recipes/2010/01/vegetable_soup_with_srir...
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Ingredients
categorized
original
1 tablespoon olive oil
4 cups thinly sliced onions
3 garlic cloves, sliced
4 cups vegetable broth
1 4-inch piece lemongrass
1 tablespoon sriracha sauce
1 5-ounce package baby spinach
1 cup 1/2-inch cubes firm tofu
3 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
1
5-ounce package
)
Cilantro, fresh
(
1
tablespoon
)
Lemongrass
(
1
4-inch piece
)
Onions
(
4
cups
)
Canned Goods
Vegetable broth
(
4
cups
)
Condiments
Sriracha sauce
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
3
)
Olive oil
(
1
tablespoon
)
Drinks
Lime juice, fresh
(
3
tablespoons
)
Refrigerated
1/2-inch cubes firm tofu, firm
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
57.1
Rating
1-100
6
Tweets
102
Facebook
Shares
52
StumbleUpon
Views
388
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Recipe Stats
Published January 1, 2010 (3 years ago).
12 people saved this recipe.
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