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Vegetable Spring Rolls
http://www.williams-sonoma.com/recipe/vegetable-spring-rolls.html
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Ingredients
categorized
original
1/2 lb. shiitake mushrooms
2 tsp. canola or peanut oil
1 garlic clove, pressed or minced
1 tsp. low-sodium soy sauce
7 oz. thin dried rice noodles
12 rice-paper wrappers, each 8 1/2 inches in diameter
1 red bell pepper, seeded and thinly sliced
2 ripe avocados, pitted, peeled and sliced
2 carrots, peeled and cut into matchsticks
1 cup packed mixed fresh herb sprigs, such as mint, cilantro and basil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Avocados, ripe pitted
(
2
)
Carrots
(
2
)
Herb, packed mixed fresh sprigs
(
1
cup
)
Red bell pepper
(
1
)
Shiitake mushrooms
(
1/2
lb.
)
Condiments
Soy sauce, low-sodium
(
1
tsp.
)
Cooking & Baking
Canola or peanut oil
(
2
tsp.
)
Garlic clove
(
1
)
Pasta & Grains
Rice noodles, thin dried
(
7
oz.
)
Bread & Baked Goods
Rice-paper wrappers
(
12
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
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Social Stats
31.0
Rating
1-100
3
Tweets
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Recipe Stats
Published January 16, 2012 (1 year ago).
35 people saved this recipe.
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