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Vegetable Summer Rolls
http://www.epicurious.com/recipes/food/views/Vegetable-Summer-Roll...
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Ingredients
categorized
original
3 tablespoons finely chopped onion
1 small garlic clove, minced
3/4 teaspoon dried hot red pepper flakes
1 teaspoon vegetable oil
3 tablespoons water
1 tablespoon creamy peanut butter
1 tablespoon hoisin sauce
1 teaspoon tomato paste
3/4 teaspoon sugar
1 ounce bean thread noodles (cellophane noodles)
1 tablespoon seasoned rice vinegar
4 (8-inch) rice-paper rounds, plus additional in case some tear
2 red-leaf lettuce leaves, ribs cut out and discarded and leaves halved
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves (preferably Thai)
1/2 cup thinly sliced Napa cabbage
1/4 cup fresh cilantro leaves
1/3 cup coarsely shredded carrot (1 medium)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
1/4
cup
)
Carrot
(
1/3
cup
)
Cilantro, fresh leaves
(
1/4
cup
)
Leaf lettuce, red leaves
(
2
)
Mint, fresh leaves
(
1/4
cup
)
Napa cabbage
(
1/2
cup
)
Onion
(
3
tablespoons
)
Canned Goods
Tomato paste
(
1
teaspoon
)
Condiments
Hoisin sauce
(
1
tablespoon
)
Peanut butter, creamy
(
1
tablespoon
)
Rice vinegar, seasoned
(
1
tablespoon
)
Cooking & Baking
Garlic clove, small
(
1
)
Red pepper flakes, dried hot
(
3/4
teaspoon
)
Sugar
(
3/4
teaspoon
)
Vegetable oil
(
1
teaspoon
)
Pasta & Grains
(8-inch) rice-paper rounds
(
4
)
Bean thread noodles
(
1
ounce
)
Drinks
Water
(
3
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
57.7
Rating
1-100
8
Tweets
161
Facebook
Likes
72
StumbleUpon
Views
223
PinterestPins
Recipe Stats
Published May 1, 2001 (11 years ago).
8 people saved this recipe.
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