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Random Recipe
Vegetable Tian
http://www.marthastewart.com/356064/vegetable-tian
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Ingredients
categorized
original
6 tablespoons extra-virgin olive oil
1 leek, white and pale-green parts only, quartered lengthwise, rinsed well, and cut into 1/4-inch slices (1 1/2 cups)
1 garlic clove, minced
Coarse salt and freshly ground pepper, to taste
1 zucchini, unpeeled, very thinly sliced (1 cup)
1 yellow squash, unpeeled, very thinly sliced (1 cup)
2 plum tomatoes, very thinly sliced (3 cups)
1 small Italian eggplant, unpeeled, very thinly sliced (1 cup)
1/4 cup dry white wine, such as Sauvignon Blanc
1 tablespoon chopped fresh oregano
Grated Parmesan, for serving
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Italian eggplant, unpeeled, very thinly sliced (1 cup), small
(
1
)
Leek
(
1
)
Oregano, fresh
(
1
tablespoon
)
Plum tomatoes, very thinly sliced (3 cups)
(
2
)
Yellow squash, unpeeled, very thinly sliced (1 cup)
(
1
)
Zucchini, unpeeled, very thinly sliced (1 cup)
(
1
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil, extra-virgin
(
6
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Dairy
Parmesan, Grated
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
27.7
Rating
1-100
2
Tweets
4
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Views
36
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Recipe Stats
Published August 1, 2011 (1 year ago).
3 people saved this recipe.
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