Vegetable and Edamame Pasta with Basil Cream Sauce
- Approx 300 grams (about 5 cups uncooked) Rotini or Penne pasta
- 1-2 tsp extra virgin olive oil
- 1 cup chopped sweet onion
- 3 garlic cloves
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small zucchini, chopped
- 2 tomatoes, roughly chopped
- 1 cup frozen edamame (or bean of choice)
- Kosher salt, pepper, red pepper flakes, to taste
- This recipe is vegan
- Produce
- Bell pepper, orange (1)
- Edamame, frozen (1 cup)
- Sweet onion (1 cup)
- Tomatoes (2)
- Yellow bell pepper (1)
- Zucchini, small (1)
- Cooking & Baking
- Garlic cloves (3)
- Kosher salt (1)
- Olive oil, extra virgin (1 tsp)
- Pasta & Grains
- 5 cups uncooked) rotini or penne pasta (300 grams)
Preparation
Read recipe preparation on ohsheglows.com
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Published May 30, 2011 (1 year ago).
27 people saved this recipe.
