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Vegetable and Tofu Pad Thai
http://www.marthastewart.com/872941/vegetable-and-tofu-pad-thai
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Ingredients
categorized
original
8 ounces dried wide, flat rice noodles
1/4 cup fresh lime juice, plus lime wedges for serving (3 limes)
3 tablespoons soy sauce or fish sauce
1 tablespoon chili sauce, such as Sriracha
1 tablespoon packed dark-brown sugar
2 tablespoons vegetable oil
2 large eggs, lightly beaten
1 package (14 ounces) firm tofu, drained, thinly sliced, and patted dry
2 medium carrots, peeled and shredded
2 garlic cloves, minced
8 scallions, white and green parts separated and thinly sliced
Coarse salt
2 tablespoons roasted salted peanuts, chopped
1/4 cup fresh cilantro leaves
Ingredients
categorized
original
Produce
Carrots, medium
(
2
)
Cilantro, fresh leaves
(
1/4
cup
)
Peanuts, roasted salted
(
2
tablespoons
)
Scallions
(
8
)
Condiments
Chili sauce
(
1
tablespoon
)
Soy sauce or fish sauce
(
3
tablespoons
)
Cooking & Baking
Brown sugar, packed dark
(
1
tablespoon
)
Garlic cloves
(
2
)
Salt, Coarse
(
1
)
Vegetable oil
(
2
tablespoons
)
Drinks
Lime juice, fresh
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Tofu, firm
(
1
package
)
Other
8 ounces dried wide, flat rice noodles
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
56.6
Rating
1-100
4
Tweets
58
Facebook
Likes
1
StumbleUpon
Views
1,741
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Recipe Stats
Published February 19, 2012 (1 year ago).
25 people saved this recipe.
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