Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Vegetables a la Barigoule with Vanilla
http://www.bonappetit.com/recipes/2012/03/vegetables-a-la-barigoul...
Like
Ingredients
categorized
original
1 lemon
2 small heads of broccoli, cut into 2-inch florets
Kosher salt
4 carrots, peeled, halved lengthwise
2 medium white onions, each cut into 6 wedges with some root attached
1 12-ounce bunch asparagus, trimmed
1 fennel bulb, trimmed, cut into 8 wedges with some core attached
2 cups low-salt chicken broth
1 vanilla bean, split lengthwise
3 tablespoons olive oil, divided
4 garlic cloves, crushed
10 coriander seeds
5 whole black peppercorns
4 sprigs thyme
1 bay leaf
1 teaspoon (or more) Sherry vinegar
Freshly ground black pepper
Fresh cilantro leaves
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Asparagus
(
1
12-ounce bunch
)
Bay leaf
(
1
)
Broccoli
(
2
small heads
)
Carrots
(
4
)
Cilantro, Fresh leaves
(
1
)
Fennel bulb
(
1
)
Lemon
(
1
)
Thyme
(
4
sprigs
)
White onions, medium
(
2
)
Canned Goods
Chicken broth, low-salt
(
2
cups
)
Condiments
Sherry vinegar
(
1
teaspoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Coriander seeds
(
10
)
Garlic cloves
(
4
)
Kosher salt
(
1
)
Olive oil
(
3
tablespoons
)
Peppercorns, whole black
(
5
)
Vanilla bean
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
34.6
Rating
1-100
9
Tweets
36
Facebook
Shares
18
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published February 26, 2012 (12 months ago).
20 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API