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Vegetarian Bánh Xèo (Vietnamese Crêpes)
http://www.thekitchn.com/recipe-vegetarian-bnh-xo-vietn-127947
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Ingredients
categorized
original
1/4 cup split yellow mung beans
2 scallions, white and green parts, chopped
Several sprigs of cilantro
1 cup mung bean sprouts
3/4 cup rice flour
1/4 teaspoon salt
1/8 teaspoon turmeric
2/3 cup coconut milk
1/4 cup water
2 teaspoons vegetable oil
Several large leaves of lettuce
Large handful of mixed herbs (Thai basil, mint, cilantro; tiá tô or Vietnamese perilla)
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 tablespoons sugar
4 tablespoons water
1 clove garlic, crushed
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro
(
3
sprigs
)
Garlic
(
1
clove
)
Herbs, mixed
(
1
Large handful
)
Lettuce, large leaves of
(
3
)
Mung bean sprouts
(
1
cup
)
Mung beans, yellow
(
1
4 cup split
)
Scallions
(
2
)
Canned Goods
Coconut milk
(
2/3
cup
)
Condiments
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Rice flour
(
3/4
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
2
tablespoons
)
Turmeric
(
1/8
teaspoon
)
Vegetable oil
(
2
teaspoons
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Water
(
1/2
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
48.2
Rating
1-100
8
Tweets
16
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Shares
28
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Views
184
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Recipe Stats
Published September 24, 2010 (2 years ago).
7 people saved this recipe.
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