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Vegetarian Bibimbap

http://www.seriouseats.com/recipes/2011/02/cook-the-book-vegetaria...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • 2 bunches spinach (8 ounces)
  • Carrots, medium (2)
  • Garlic (4 clove)
  • Pickling cucumbers (2)
  • Shiitake or other mushrooms (10)
  • Condiments
  • Chile paste, Seasoned (1)
  • Korean chile paste (4 tablespoons)
  • Soy sauce (1 tablespoon)
  • Cooking & Baking
  • Salt (1 1/2 teaspoon)
  • Sesame oil, Asian (4 2/3 tablespoon)
  • Sesame seeds, toasted (1 tablespoon)
  • Sugar or korean malt syrup (1 tablespoon)
  • Vegetable oil (2 tablespoon)
  • Pasta & Grains
  • Rice, hot cooked (5 cups)

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Published February 22, 2011 (2 years ago).

4 people saved this recipe.

Elissa Stanton
Mario Molina
Misia Fine
maisy baker

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