Vegetarian Black Bean Chili
- 2 tablespoons olive oil
- 2 cups onion, finely chopped
- 3 cloves garlic, minced
- 2 cups butternut squash, peeled and cubed
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 teaspoon ground coriander
- 2 14-ounce cans black beans, drained and rinsed
- 1 14-ounce can cannellini beans, drained and rinsed
- 2 cups vegetable broth
- 1 14-ounce can diced tomatoes, juices reserved
- sliced scallions, to garnish (optional)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (2 14-ounce cans)
- Butternut squash (2 cups)
- Cannellini beans (1 14-ounce can)
- Coriander, ground (1 teaspoon)
- Cumin, ground (2 tablespoons)
- Garlic (3 cloves)
- Onion (2 cups)
- Scallions (1)
- Canned Goods
Vegetable broth (2 cups)
- Cooking & Baking
- Chili powder (2 tablespoons)
- Olive oil (2 tablespoons)
- Drinks
- Tomatoes, juices reserved (1 14-ounce can)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published February 1, 2012 (1 year ago).
105 people saved this recipe.
