Vegetarian Black Bean Espresso Chili
- 1/4 cup olive oil
- 3 onions, chopped
- 1/8 cup instant espresso powder
- 1/8 cup chili powder
- 1/8 cup ground cumin
- 1 28-ounce cans crushed tomatoes
- 3 tablespoons honey
- 3 large garlic cloves, minced
- 6 cups cooked black beans OR mixture of beans OR 3 15-ounce cans of beans
- 1 cup water
- 1 1/2 teaspoons salt
- 1/4 teaspoon chipotle chili powder
- Pinch of ground cinnamon
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans or mixture of beans or, cooked (6 cups)
- Chipotle chili, powder (1/4 teaspoon)
- Cumin, ground (1/8 cup)
- Onions (3)
- Tomatoes (1 28-ounce cans)
- Cooking & Baking
- Chili powder (1/8 cup)
- Cinnamon, ground (1 Pinch)
- Garlic cloves, large (3)
- Honey (3 tablespoons)
- Olive oil (1/4 cup)
- Salt (1 1/2 teaspoons)
- Drinks
- Espresso, instant powder (1/8 cup)
- Water (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 23, 2010 (3 years ago).
17 people saved this recipe.
