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Vegetarian Breakfast Burritos
http://www.chow.com/recipes/30447-vegetarian-breakfast-burritos
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Ingredients
categorized
original
1/3 cup cooked black beans
1/3 cup fresh corn kernels (from about 1/2 ear of corn)
1/3 cup small-dice tomatoes (from about 1/2 medium tomato)
1/3 cup small-dice zucchini or summer squash (from about 1/2 medium squash)
2 tablespoons finely chopped red onion (from about 1/4 medium onion)
1 tablespoon finely chopped fresh cilantro
1 tablespoon freshly squeezed lime juice
1/4 teaspoon chili powder
1/2 teaspoon kosher salt
6 large eggs
1 tablespoon Mexican-style hot sauce, such as Cholula or Tapatío
1/2 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon unsalted butter
1/2 cup crumbled Cotija cheese (about 2 ounces)
6 (8-inch) flour tortillas, warmed
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Black beans, cooked
(
1/3
cup
)
Cilantro, fresh
(
1
tablespoon
)
Corn, fresh
(
1/3
cup
)
Red onion
(
2
tablespoons
)
Tomatoes, small
(
1/3
cup
)
Zucchini or summer squash, small
(
1/3
cup
)
Condiments
Mexican-style hot sauce
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Chili powder
(
1/4
teaspoon
)
Kosher salt
(
1
teaspoon
)
Bread & Baked Goods
(8-inch) flour tortillas
(
6
)
Drinks
Lime juice, freshly squeezed
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Cotija cheese
(
1/2
cup
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
52.5
Rating
1-100
9
Tweets
18
Facebook
Shares
6
StumbleUpon
Views
170
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Recipe Stats
Published August 21, 2012 (5 months ago).
104 people saved this recipe.
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