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Vegetarian Brown Rice Sushi Rolls
http://www.epicurious.com/recipes/food/views/Vegetarian-Brown-Rice...
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Ingredients
categorized
original
Scant 2/3 cup short-grain brown rice
1 cup plus 1 teaspoon water
2 teaspoons soy sauce
2 tablespoons seasoned rice vinegar
1 teaspoon wasabi powder
2 sheets roasted nori (dried laver)
1/2 Kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks
1/2 carrot, cut into 1/16-inch-thick matchsticks
1/2 firm-ripe small California avocado
3/4 oz radish sprouts, roots trimmed
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
California avocado, firm ripe small
(
1/2
)
Carrot
(
1/2
)
Kirby cucumber
(
1/2
)
Nori, roasted
(
2
sheets
)
Radish sprouts, roots
(
3/4
oz
)
Condiments
Rice vinegar, seasoned
(
2
tablespoons
)
Soy sauce
(
2
teaspoons
)
Wasabi, powder
(
1
teaspoon
)
Pasta & Grains
Brown rice, short-grain
(
2/3
Scant cup
)
Drinks
Water
(
1 1/8
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
57.7
Rating
1-100
7
Tweets
98
Facebook
Likes
318
StumbleUpon
Views
138
PinterestPins
Recipe Stats
Published July 1, 2004 (8 years ago).
31 people saved this recipe.
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