Vegetarian Carrot Cake
- 3 teaspoons lemon juice
- 1 1/4 cups milk
- 2/3 cup vegetable oil
- 2 teaspoons orange zest
- 3/4 cup packed brown sugar
- 3 teaspoons vanilla extract
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts
- This recipe is vegetarian
- Produce
- Carrots (1 1/2 cups)
- Orange, zest (2 teaspoons)
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Brown sugar, packed (3/4 cup)
- Cinnamon, ground (1 1/2 teaspoons)
- Cloves, ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (3 teaspoons)
- Vegetable oil (2/3 cup)
- Whole wheat flour (1 1/2 cups)
- Drinks
- Lemon juice (3 teaspoons)
- Dairy
- Milk (1 1/4 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 30, 2004 (8 years ago).
2 people saved this recipe.
