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Vegetarian Chile Salad
http://www.cleaneatingmag.com/Recipes/Recipe/Vegetarian-Chile-Sala...
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Ingredients
categorized
original
4 tsp red wine vinegar
1/4 tsp dried oregano
1/4 tsp chile powder
1 tsp olive oil
Sea salt and fresh ground black pepper, to taste
1/4 cup peeled and chopped carrots
1 stalk celery, sliced
1/4 cup cooked unsalted canned kidney beans
1/2 cup mixed baby greens
1/4 cup rainbow cherry tomatoes, quartered
4 tsp shredded low-fat Monterey Jack cheese
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby greens, mixed
(
1/2
cup
)
Carrots
(
1/4
cup
)
Celery
(
1
stalk
)
Kidney beans, cooked unsalted canned
(
1/4
cup
)
Oregano, dried
(
1/4
tsp
)
Rainbow cherry tomatoes
(
1/4
cup
)
Condiments
Red wine vinegar
(
4
tsp
)
Cooking & Baking
Chile powder
(
1/4
tsp
)
Olive oil
(
1
tsp
)
Sea salt and fresh ground black pepper
(
1
)
Dairy
Monterey jack cheese, low-fat
(
4
tsp
)
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 321 recipes
Social Stats
45.5
Rating
1-100
7
Tweets
37
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0
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Views
89
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Recipe Stats
Published July 24, 2012 (7 months ago).
14 people saved this recipe.
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