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Vegetarian Chilli with Cornbread Topping
http://www.cookstr.com/recipes/vegetarian-chilli-with-cornbread-to...
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Ingredients
categorized
original
2 tablespoons olive oil
2 medium onions, finely chopped
2 cloves garlic, minced
2 large red bell peppers,deseeded and finely diced, yields 3 cups
2 teaspoons dried chilli flakes, or to taste
1 teaspoon ground coriander
1 teaspoon ground cumin
3 cardamom pods, crushed
1½ cups red lentils
3 cups tomato puree
3 cups water
3 cups canned red kidney beans
¼ cup tomato ketchup
¼ cup tomato paste
1 tablespoon unsweetened cocoa
3/4 teaspoons salt
2 cups cornmeal
2 tablespoons all purpose flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1½ cups buttermilk
2 eggs
1 teaspoon honey
2 tablespoons vegetable oil
1 cup Cheddar cheese, coarsely grated
4 ripe avocados
4 scallions
Juice of 2 limes
¼ cup chopped cilantro
2 cups sour cream
Paprika to dust over
3¾ cups Cheddar cheese, grated
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Avocados, ripe
(
4
)
Chilli flakes, dried
(
2
teaspoons
)
Cilantro
(
1/4
cup
)
Coriander, ground
(
1
teaspoon
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
2
cloves
)
Kidney beans, canned red
(
3
cups
)
Limes, Juice of
(
2
)
Onions, medium
(
2
)
Red bell peppers, large
(
2
)
Red lentils
(
1 1/2
cups
)
Scallions
(
4
)
Tomato puree
(
3
cups
)
Canned Goods
Tomato paste
(
1/4
cup
)
Condiments
Tomato ketchup
(
1/4
cup
)
Cooking & Baking
All purpose flour
(
2
tablespoons
)
Baking powder
(
3
teaspoons
)
Cardamom pods
(
3
)
Cinnamon, ground
(
1
teaspoon
)
Cocoa, unsweetened
(
1
tablespoon
)
Cornmeal
(
2
cups
)
Honey
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Paprika to dust over
(
1
)
Salt
(
3/4
teaspoons
)
Vegetable oil
(
2
tablespoons
)
Drinks
Water
(
3
cups
)
Dairy
Buttermilk
(
1 1/2
cups
)
Cheddar cheese
(
1
cup
)
Cheddar cheese, grated
(
3 3/4
cups
)
Sour cream
(
2
cups
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
44.8
Rating
1-100
10
Tweets
27
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Shares
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Views
10
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Recipe Stats
Published August 22, 2011 (1 year ago).
9 people saved this recipe.
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