Vegetarian Eggplant Naan Pizza with Cilantro Jalapeno Pesto
- 1 cup chopped cilantro
- 1 large garlic clove, minced
- 1 tbsp minced seeded jalapeno pepper
- 2 tsp fresh lime juice
- Pinch of salt
- Pinch of pepper
- 1/4 cup extra-virgin olive oil
- 1 medium eggplant, cut into 1/3-inch slices
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 pieces naan (whole wheat or regular, store-bought or homemade)
- 1/4 tsp red chile flakes
- 2 oz. fresh mozzarella, thinly sliced
- This recipe is vegetarian
- Produce
- Cilantro (1 cup)
- Eggplant, cut into 1/3-inch slices, medium (1)
- Jalapeno pepper (1 tbsp)
- Red chile flakes (1/4 tsp)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Garlic clove, large (1)
- Kosher salt (1/2 tsp)
- Olive oil, extra-virgin (1/4 cup)
- Olive oil (1 tbsp)
- Pepper (1 Pinch)
- Salt (1 Pinch)
- Bread & Baked Goods
- Naan, store-bought or homemade whole wheat or regular (2 pieces)
- Drinks
- Lime juice, fresh (2 tsp)
- Dairy
- Mozzarella, fresh (2 oz.)
Preparation
Read recipe preparation on cookincanuck.com
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Published February 15, 2012 (1 year ago).
212 people saved this recipe.
