Vegetarian Enchiladas
- 8 flour tortillas
- 2 tbsp olive oil, plus more for the dish
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1¼ cups vegetable, chicken or beef stock
- 1/3 cup tomato paste
- Salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 red onion, chopped
- 1 red pepper, seeded and chopped
- 2 cups shredded Monterey Jack
- This recipe is vegetarian
- Produce
- Cumin, ground (1 tsp)
- Onion, large (1)
- Red onion (1)
- Vegetable (1 1/4 cups)
- Canned Goods
- Tomato paste (1/3 cup)
- Cooking & Baking
- Chili powder (1 tbsp)
- Garlic cloves (2)
- Olive oil (3 tbsp)
- Red pepper (1)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Flour tortillas (8)
- Dairy
- Monterey jack (2 cups)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published December 4, 2011 (1 year ago).
150 people saved this recipe.
