Vegetarian Fried Rice with Shiitakes and Cashews
- 3 tablespoons canola, vegetable, or other neutral oil
- about 8 ounces shiitake mushrooms (or a mix of mushrooms), wiped clean and sliced
- 4 cloves garlic, minced
- Salt
- 1 yellow onion, diced
- 4 scallions, white and light green parts, chopped
- 1 large carrot,cut in a half inch dice
- 1 tablespoon minced, peeled fresh ginger
- 3 cups cooked rice (white or brown), cooled
- 1 tablespoon soy sauce, or more to taste
- 3 eggs, beaten with 1/4 teaspoon salt
- 1/2 cup chopped cashews, plus a few whole cashews for garnish
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot, large (1)
- Cashews (1/2 cup)
- Garlic (4 cloves)
- Ginger, fresh (1 tablespoon)
- Scallions (4)
- Shiitake mushrooms (8 ounces)
- Yellow onion (1)
- Condiments
Soy sauce (1 tablespoon)
- Cooking & Baking
- Canola (3 tablespoons)
- Salt (1)
- Pasta & Grains
- Rice, cooked white or brown (3 cups)
- Refrigerated
- Eggs (3)
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Published March 19, 2012 (11 months ago).
97 people saved this recipe.
