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Vegetarian Garden Loaf Recipe with Maple Apricot Glaze

http://glutenfreegoddess.blogspot.com/2009/05/garden-loaf-with-map...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan (some ingredients require vegan-safe brands)
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Baby bella or cremini mushrooms (2 heaping cups)
  • Baby spinach, loosely packed leaves (5 cups)
  • Cinnamon and cumin (1 sprinkle)
  • Garlic (2 cloves)
  • Italian herb mix- basil, dried (1 tablespoon)
  • Onion, red or sweet (1 cup)
  • Red chili flakes, Hot (1)
  • Rosemary, fresh (1 teaspoon)
  • Scallions (3)
  • Sweet potato, baked (1)
  • Condiments
  • Annie's organic ketchup (2 tablespoons)
  • Balsamic vinegar (2 tablespoon)
  • No-sugar apricot fruit spread (1/4 cup)
  • Cooking & Baking
  • Maple syrup (1 tablespoon)
  • Molasses (2 tablespoons)
  • Olive oil, Extra virgin (1)
  • Olive oil, good (1 tablespoon)
  • Sea salt and ground pepper (1)
  • Pasta & Grains
  • Quinoa, cooked (1 cup)
  • Bread & Baked Goods
  • Bread crumbs, toasted gluten-free (1 cup)

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Recipe Stats

Published May 11, 2009 (3 years ago).

18 people saved this recipe.

Kristea Rasmussen
natalie
Michael Dobric
Kate Ren
Jessica Goodrum
Becca Boo Clark
Natalie Paver
Krista Miller
Jennifer Stillwell McKay
Neda Hassanzadeh
marina myers
Annalise Trunzo
ATX Healthy Vegan
Elise Goldstein
Stephanie Logosh
Stephen Bowling
sheena assanti
Ashlyn Singh Rodgers

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