Vegetarian Grape Leaves (Dolmades)
- 1/2 cup pine nuts
- 1 ½ cups long grain white rice
- 1 medium onion, minced
- 1/2 cup fresh minced dill
- 1/4 cup fresh minced mint
- 6 tbsp freshly squeezed lemon juice, divided
- 1 tbsp lemon zest
- 1 3/4 cups vegetable broth (a yellow broth is best), divided
- 50 large grape leaves (fresh or jarred)
- Salt and pepper
- 1/2 cup extra virgin olive oil
- Fresh mint leaves, lemon slices, and olives (for garnish - optional)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Dill, fresh (1/2 cup)
- Grape, large fresh or jarred leaves (50)
- Lemon, zest (1 tbsp)
- Mint, fresh (1/4 cup)
- Mint, Fresh leaves (1)
- Onion, medium (1)
- Pine nuts (1/2 cup)
- Canned Goods
Vegetable broth (1 3/4 cups)
- Cooking & Baking
- Olive oil, extra virgin (1/2 cup)
- Salt and pepper (1)
- Pasta & Grains
- White rice, long grain (1 1/2 cups)
- Drinks
- Lemon juice, freshly squeezed (6 tbsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 12, 2011 (1 year ago).
26 people saved this recipe.
