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Vegetarian Gyoza (potstickers)
http://norecipes.com/blog/vegetarian-gyoza-potstickers/
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Ingredients
categorized
original
1 C cooked quinoa
1 C boiled cabbage squeezed and roughly minced
2 fresh shitake mushrooms minced
1 Tbs minced ginger
2 cloves garlic minced
2 green onions minced
2 tsp soy sauce
2 tsp sesame oil
2 tsp mirin (sweet japanese cooking wine)
1/4 tsp finely ground white pepper
salt to taste (usually add about 1/4 tsp but it’s up to you)
1 egg
1 pack gyoza wrappers (small round wonton wrappers)
2 Tbs soy sauce
2 Tbs rice vinegar
1/4 tsp chili oil (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cabbage, squeezed and roughly
(
1
C
)
Garlic
(
2
cloves
)
Ginger
(
1
Tbs
)
Green onions
(
2
)
Shitake mushrooms, fresh
(
2
)
Condiments
Mirin
(
2
tsp
)
Rice vinegar
(
2
Tbs
)
Soy sauce
(
8
tsp
)
Cooking & Baking
Chili oil
(
1/4
tsp
)
Salt
(
1
)
Sesame oil
(
2
tsp
)
White pepper, finely ground
(
1/4
tsp
)
Pasta & Grains
Quinoa, cooked
(
1
C
)
Bread & Baked Goods
Gyoza wrappers
(
1
pack
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
norecipes.com
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norecipes.com
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Social Stats
41.7
Rating
1-100
2
Tweets
42
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Shares
1
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Views
105
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Recipe Stats
Published April 12, 2008 (4 years ago).
12 people saved this recipe.
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