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Vegetarian Lasagna with Kale and Mushroom-Tomato Sauce
http://www.kalynskitchen.com/2011/10/recipe-for-vegetarian-lasagna...
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Ingredients
categorized
original
1 T olive oil
1/2 large onion, chopped small
6 large garlic cloves, finely chopped
8 oz. brown mushrooms, chopped small
1 tsp. ground fennel
1 tsp. dried basil
2 1/2 cups vegetarian marinara sauce
1/3 cup water (rinse out the jar or pasta sauce container)
4 cups finely chopped fresh kale, blanched 3 minutes in boiling salted water
2 cups low-fat cottage cheese
3 eggs, beaten
1/2 cup finely grated Parmesan cheese
6 uncooked lasagna noodles (use Dreamfields or whole wheat lasagna for South Beach Diet)
2 cups low-fat Mozzarella or other low-fat white cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, dried
(
1
tsp.
)
Brown mushrooms, small
(
8
oz.
)
Kale, fresh
(
4
cups
)
Onion, large small
(
1/2
)
Condiments
Marinara sauce, vegetarian
(
2 1/2
cups
)
Cooking & Baking
Fennel, ground
(
1
tsp.
)
Garlic cloves, large
(
6
)
Olive oil
(
1
T
)
Pasta & Grains
Lasagna noodles
(
6
)
Drinks
Water
(
1/3
cup
)
Dairy
Cottage cheese, low-fat
(
2
cups
)
Mozzarella or, low-fat
(
2
cups
)
Parmesan cheese
(
1/2
cup
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
80.5
Rating
1-100
26
Tweets
155
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Shares
2,699
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Views
2,106
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Recipe Stats
Published October 23, 2011 (1 year ago).
196 people saved this recipe.
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