Vegetarian Lentil Burger
- 3 cups cooked black lentils
- 4 large eggs
- 1/2 teaspoon fine-grain sea salt
- 1 onion, finely chopped
- 1 cup toasted fine (whole-grain) bread crumbs
- 1 tablespoon extra-virgin olive oil (or clarified butter)
- This recipe is vegetarian
- Produce
- Black lentils, cooked (3 cups)
- Onion (1)
- Cooking & Baking
- Olive oil, extra-virgin (1 tablespoon)
- Sea salt, fine-grain (1/2 teaspoon)
- Bread & Baked Goods
- (whole-grain) bread crumbs, toasted fine (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
90.4Rating
1-100
1-100
57Tweets
584Facebook
Shares
Shares
3,804StumbleUpon
Views
Views
3,059PinterestPins
Recipe Stats
Published September 9, 2007 (5 years ago).
124 people saved this recipe.
