Vegetarian Lettuce Wraps
- 2 teaspoons Peanut Or Olive Oil
- 1 package Firm Tofu
- 2 ears Corn (or 1 1/2 Cups Frozen Corn Kernels)
- 1/4 teaspoon Chili Powder (more To Taste)
- 1/4 cup Soy Sauce
- Romaine Lettuce Hearts
- 2 whole Avocados, Sliced
- 1 teaspoon Balsamic Vinegar (optional)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocados, whole (2)
- Corn (2 ears)
- Romaine lettuce hearts (1)
- Condiments
- Balsamic vinegar (1 teaspoon)
Soy sauce (1/4 cup)
- Cooking & Baking
- Chili powder (1/4 teaspoon)
- Peanut or olive oil (2 teaspoons)
- Refrigerated
- Tofu, Firm (1 package)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 22, 2012 (1 year ago).
741 people saved this recipe.
