Vegetarian Lime Orzo
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups orzo pasta
- 1 zucchini, peeled and shredded
- 1 carrot, peeled and shredded
- 1 (16 ounce) can stewed tomatoes, undrained
- 1 (14 ounce) can vegetable broth
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil leaves
- salt and black pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 teaspoons grated lime zest
- 2 tablespoons lime juice
- 1/2 cup grated Parmesan cheese for topping
- This recipe is vegetarian
- Produce
- Basil, dried leaves (1 teaspoon)
- Carrot (1)
- Garlic (2 cloves)
- Green onions (1/4 cup)
- Lime, zest (2 teaspoons)
- Parsley, fresh (1/4 cup)
- Tomatoes, stewed (1 (16 ounce) can)
- Zucchini (1)
- Canned Goods
- Vegetable broth (1 (14 ounce) can)
- Cooking & Baking
- Italian seasoning (1 teaspoon)
- Olive oil (2 tablespoons)
- Salt and black pepper (1)
- Pasta & Grains
- Orzo pasta (2 cups)
- Drinks
- Lime juice (2 tablespoons)
- Dairy
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 8, 2007 (5 years ago).
15 people saved this recipe.
