Vegetarian Matzo Ball Soup
- 1/2 cup matzo meal or matzo ball mix
- 2 eggs
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable stock
- 1 teaspoon salt (do not add if using matzo ball mix)
- 1/4 teaspoon pepper (do not add if using matzo ball mix)
- 2 tablespoons olive oil
- 1 white onion, chopped
- 2 celery stalks, sliced
- 2 carrots, thinly sliced
- 6 cups vegetable stock
- salt and pepper to taste
- 1 bay leaf
- 2 scallions, chopped
- 1/4 cup chopped fresh parsley
- fresh dill sprigs, for garnish
- This recipe is vegetarian
- Produce
- Bay leaf (1)
- Carrots (2)
- Celery stalks (2)
- Dill, fresh sprigs (1)
- Parsley, fresh (1/4 cup)
- Scallions (2)
- White onion (1)
- Canned Goods
- Vegetable stock (98 tablespoons)
- Cooking & Baking
- Matzo meal or matzo ball mix (1/2 cup)
- Olive oil (2 tablespoons)
- Pepper (1/4 teaspoon)
- Salt (1 teaspoon)
- Salt and pepper (1)
- Vegetable oil (2 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
28 people saved this recipe.
