Vegetarian Mushroom & Cannellini Bean Ragout
- 3 tbsp olive oil
- 2 medium onions, chopped
- 16 oz. crimini mushrooms, thinly sliced
- 4 cloves garlic, minced
- 4 tsp chopped fresh thyme leaves
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 (28 oz.) can diced tomatoes, juices included
- 1 (14 oz.) can cannellini beans, drained and rinsed
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cannellini beans (1 (14 oz.) can)
- Crimini mushrooms (16 oz.)
- Garlic (4 cloves)
- Onions, medium (2)
- Thyme, fresh leaves (4 tsp)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Kosher salt (1/2 tsp)
- Olive oil (3 tbsp)
- Drinks
- Tomatoes, juices included (1 (28 oz.) can)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published September 21, 2011 (1 year ago).
61 people saved this recipe.
