Vegetarian Mushroom Stew with Red Bell Pepper, Onion, and Paprika
- 1 large onion, peeled and cut into short strips
- 1 large red bell pepper, seeds cut out and cut into short strips
- 4-5 tsp. olive oil, divided
- 1 lb. brown crimini or Baby Bella mushrooms, washed and cut into 1/2 inch slices
- 2 tsp. Hungarian paprika (sweet or sharp, but I used sweet)
- salt and fresh ground black pepper to taste
- 1/2 cup reduced-fat sour cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 lb. brown crimini or baby bella mushrooms, brown (1 washed and cut into 2 inch slices)
- Onion, large (1)
- Red bell pepper, large (1)
- Cooking & Baking
- Hungarian paprika, sweet or sharp (2 tsp.)
- Olive oil (4 tsp.)
- Salt and fresh ground black pepper (1)
- Dairy
- Sour cream, reduced-fat (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published January 15, 2012 (1 year ago).
81 people saved this recipe.
