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Vegetarian Naengmyun (Korean Cold Noodles)

http://www.thekitchn.com/recipe-vegetarian-mool-naengmy-93034
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Cucumber, small (1)
  • Garlic (1 clove)
  • Ginger, root (1 1-inch piece)
  • Green onion (1)
  • Korean radish or daikon (1/4 pound)
  • Pear, small Asian (1)
  • Canned Goods
  • Vegetable broth (4 cups)
  • Condiments
  • Korean mustard sauce or other hot mustard (1)
  • Soy sauce (2 teaspoons)
  • Vinegar (1 teaspoon)
  • White vinegar (1/4 cup)
  • Cooking & Baking
  • Salt (3/4 teaspoon)
  • Sesame seeds (1)
  • Sugar (6 teaspoons)
  • Drinks
  • Ice (1/2 cup)
  • Refrigerated
  • Egg (1)

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Published August 14, 2009 (3 years ago).

6 people saved this recipe.

Emily Miller
alexandra naylor
Michele Martinson
Gracia Beatrice
maisy baker
Vanessa Slingsby

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