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Vegetarian Naengmyun (Korean Cold Noodles)
http://www.thekitchn.com/recipe-vegetarian-mool-naengmy-93034
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Ingredients
categorized
original
4 cups vegetable broth
1-inch piece of ginger root, peeled and sliced
1 clove garlic, peeled and sliced
1 green onion, cut into 1-inch pieces
1/4 cup white vinegar
5 teaspoons sugar
2 teaspoons soy sauce
1 small cucumber
1/4 pound Korean radish or daikon
1 small Asian pear
3/4 teaspoon salt, divided
1 teaspoon sugar, divided
1 teaspoon vinegar, divided
1 egg
1/2 cup crushed ice
Sesame seeds
Korean mustard sauce or other hot mustard
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cucumber, small
(
1
)
Garlic
(
1
clove
)
Ginger, root
(
1
1-inch piece
)
Green onion
(
1
)
Korean radish or daikon
(
1/4
pound
)
Pear, small Asian
(
1
)
Canned Goods
Vegetable broth
(
4
cups
)
Condiments
Korean mustard sauce or other hot mustard
(
1
)
Soy sauce
(
2
teaspoons
)
Vinegar
(
1
teaspoon
)
White vinegar
(
1/4
cup
)
Cooking & Baking
Salt
(
3/4
teaspoon
)
Sesame seeds
(
1
)
Sugar
(
6
teaspoons
)
Drinks
Ice
(
1/2
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,171 recipes
Social Stats
38.6
Rating
1-100
2
Tweets
10
Facebook
Shares
24
StumbleUpon
Views
109
PinterestPins
Recipe Stats
Published August 14, 2009 (3 years ago).
6 people saved this recipe.
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