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Vegetarian Pho (Vietnamese Noodle Soup)
http://www.thekitchn.com/recipe-vegetarian-pho-107312
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Ingredients
categorized
original
1 large onion, peeled and halved
2-inch piece fresh ginger root, peeled and halved lengthwise
3-inch cinnamon stick, preferably Vietnamese cassia-cinnamon
1 star anise
2 cloves
1 teaspoon coriander seeds
4 cups unsalted vegetable stock
2 teaspoons soy sauce
4 carrots, peeled and coarsely chopped
Protein such as fried or baked tofu, bean curd skin, or seitan
Mushrooms
Vegetables such as bok choy, napa cabbage, or broccoli
1/2 onion, very thinly sliced
2 scallions, thinly sliced
1 chile pepper (Thai bird, serrano, or jalapeño), sliced
1 lime, cut into wedges
1/2 cup bean sprouts
Hoisin sauce, sriracha (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bean sprouts
(
1/2
cup
)
Carrots
(
4
)
Ginger, fresh root
(
1
2-inch piece
)
Lime, wedges
(
1
)
Mushrooms
(
1
)
Onion, large
(
1
)
Onion
(
1/2
)
Scallions
(
2
)
Vegetables such as bok choy
(
1
)
Canned Goods
Vegetable stock, unsalted
(
4
cups
)
Condiments
Hoisin sauce
(
1
)
Soy sauce
(
2
teaspoons
)
Cooking & Baking
Chile pepper
(
1
)
Cinnamon stick
(
3
inch
)
Cloves
(
2
)
Coriander seeds
(
1
teaspoon
)
Star anise
(
1
)
Refrigerated
Protein such as fried or baked tofu
(
1
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
91.5
Rating
1-100
56
Tweets
662
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Shares
2,545
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Views
3,831
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Recipe Stats
Published January 29, 2010 (3 years ago).
324 people saved this recipe.
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