Vegetarian Quinoa Chili
- 1/2 cup quinoa, rinsed
- 1 cup water
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno pepper, diced
- 1 large carrot, peeled and chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 medium zucchini, chopped
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 3 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2-3 tablespoons chili powder, depending on your taste
- 1 tablespoon ground cumin
- Salt and black pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans (2 (15 ounce) cans)
- Carrot, large (1)
- Celery stalks (2)
- Cumin, ground (1 tablespoon)
- Garlic (3 cloves)
- Green bell pepper (1)
- Jalapeno pepper (1)
- Kidney beans, red (1 (15 ounce) can)
- Onion, small (1)
- Red bell pepper (1)
- Tomatoes (3 (15 ounce) cans)
- Zucchini, medium (1)
- Condiments
- Tomato sauce (1 (15 ounce) can)
- Cooking & Baking
- Chili powder (2 tablespoons)
- Olive oil (1 tablespoon)
- Salt and black pepper (1)
- Pasta & Grains
- Quinoa (1/2 cup)
- Drinks
- Water (1 cup)
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Recipe Stats
Published January 27, 2012 (1 year ago).
1,139 people saved this recipe.
