Vegetarian Shepherd's Pie
http://glutenfreegoddess.blogspot.com/2007/04/veggie-lovers-shephe...
- 3-4 large gold or white potatoes, peeled, cut up
- Vegetable broth or your favorite non-dairy milk or cream, as needed
- Vegan buttery spread or olive oil, to taste
- Sea salt and fresh ground pepper, to taste
- Chopped fresh chives, to taste
- 1-2 tablespoons extra virgin olive oil
- 1 teaspoon mild curry spice
- 4-5 cloves garlic, minced
- 1 1/2 cups cauliflower florets (about half a smallish head), cut to bite size
- 3 medium-large carrots, peeled and sliced into coins
- 1 zucchini squash, sliced and cut into quarter moons
- 1 yellow summer squash, sliced, cut into quarter moons
- 1 heaping cup shredded cabbage or slaw mix
- 1 14-oz. can Muir Glen Organic Diced Tomatoes with Green Chiles, with juice
- 2 tablespoons chopped roasted Hatch chiles or jalapenos
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- 1-2 tablespoons low sugar apricot jam, to taste- to balance the heat
- 1 tablespoon rubbed sage
- Hot red pepper chile flakes, to taste (or use hot pepper sauce)
- Sea salt and fresh ground pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 1/2 cups cauliflower florets (1/2 smallish head)
- Carrots, medium large (3)
- Chives, fresh (1)
- Garlic (4 cloves)
- Gold or white potatoes, large (3)
- Hatch chiles or jalapenos, roasted (2 tablespoons)
- Muir glen tomatoes with green chiles, Organic with juice (1 14-oz. can)
- Red pepper chile flakes, Hot (1)
- Sage (1 tablespoon)
- Summer squash, yellow (1)
- Zucchini squash (1)
- Canned Goods
Vegetable broth (1 cup)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Low sugar apricot jam (1 tablespoons)
- Cooking & Baking
- Cabbage or slaw mix (1 heaping cup)
- Curry spice, mild (1 teaspoon)
- Olive oil, extra virgin (1 tablespoons)
- Sea salt and fresh ground pepper (2)
- Vegan buttery spread or olive oil (1)
- Dairy
- Vegetable broth or your favorite non-dairy milk or cream (1)
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Published April 4, 2007 (5 years ago).
14 people saved this recipe.
