Vegetarian Split Pea Soup with Grilled Cheese Croutons
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 2 bay leaves
- Salt and pepper to taste
- 16-ounce bag of split peas
- 4 slices sourdough bread, cut into bite-size squares
- 1 tablespoon olive oil
- 4 ounces smoked Swiss cheese, cut into thin slices
- This recipe is vegetarian
- Produce
- Bay leaves (2)
- Carrots (2)
- Celery, ribs (2)
- Onion, small (1)
- Split peas (1 16-ounce bag)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Sourdough bread (4 slices)
- Dairy
- Swiss cheese, smoked slices thin (4 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 18, 2010 (2 years ago).
5 people saved this recipe.
