Vegetarian Steamed Buns
- 1 cup all–purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon baking powder
- 4 tablespoons sugar
- Pinch or two of salt
- 1 tablespoon sesame oil, plus extra for rolling out dough
- 1/2 cup lukewarm stock or water
- 1/2 small cabbage
- 1 spring onion or green onion, diced fine
- 2 tablespoons fresh peeled ginger, minced
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Produce
- Cabbage, small (1/2)
- Ginger, fresh (2 tablespoons)
- Spring onion or green onion, fine (1)
- Condiments
- Oyster sauce (1 teaspoon)
- Soy sauce (1 teaspoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Instant yeast (1 teaspoon)
- Or two of salt (1 Pinch)
- Salt (1/2 teaspoon)
- Sesame oil (1 1/3 tablespoon)
- Sugar (4 1/3 tablespoons)
- Drinks
- Stock or water (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 28, 2011 (1 year ago).
108 people saved this recipe.
