Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Vegetarian Taco Rice
http://www.lafujimama.com/2012/10/vegetarian-taco-rice/
Like
Ingredients
categorized
original
2 tablespoons vegetable oil
1 (16-ounce) package firm tofu, crumbled
1 cup chopped onion
2 cloves garlic, finely chopped
3 tablespoons soy sauce
2 tablespoons fresh squeezed lime juice
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon fine grain sea salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh cilantro
4 cups steamed Japanese rice
2 cups shredded lettuce
2 cups chopped tomatoes
1 can (6-ounce) extra large pitted California Ripe Olives, drained and sliced into thirds
1 cup salsa
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro, fresh
(
1/4
cup
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
2
cloves
)
Lettuce
(
2
cups
)
Onion
(
1
cup
)
Tomatoes
(
2
cups
)
Condiments
California ripe olives, large pitted
(
1
can
)
Salsa
(
1
cup
)
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Chili powder
(
1
tablespoon
)
Sea salt, fine grain
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Japanese rice
(
4
cups
)
Drinks
Lime juice, fresh squeezed
(
2
tablespoons
)
Refrigerated
Tofu, firm
(
1
(16-ounce) package
)
Preparation
Read recipe preparation on
lafujimama.com
La Fuji Mama
www.lafujimama.com
All 223 recipes
Social Stats
51.2
Rating
1-100
20
Tweets
9
Facebook
Shares
254
StumbleUpon
Views
24
PinterestPins
Recipe Stats
Published October 3, 2012 (5 months ago).
100 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API