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Veggie Balls
http://www.epicurious.com/recipes/food/views/Veggie-Balls-369152
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Ingredients
categorized
original
2 cups lentils
1/4 cup plus 2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 garlic clove, minced
1 tablespoon chopped fresh thyme
2 teaspoons salt
3 tablespoons tomato paste
8 ounces Button Mushrooms, wiped clean and sliced
3 large eggs
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
1/2 cup chopped fresh parsley
1/4 cup finely chopped walnuts
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Button mushrooms
(
8
ounces
)
Carrots
(
2
)
Celery stalks
(
2
)
Lentils
(
2
cups
)
Onion, large
(
1
)
Parsley, fresh
(
1/2
cup
)
Thyme, fresh
(
1
tablespoon
)
Walnuts
(
1/4
cup
)
Canned Goods
Tomato paste
(
3
tablespoons
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
3/8
cup
)
Salt
(
2
teaspoons
)
Bread & Baked Goods
Bread crumbs
(
1/2
cup
)
Dairy
Parmesan cheese, grated
(
1/2
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
53.8
Rating
1-100
25
Tweets
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Views
86
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Recipe Stats
Published December 1, 2011 (1 year ago).
10 people saved this recipe.
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