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Veggie Detox
http://www.bonappetit.com/recipes/2011/01/veggie_detox
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Ingredients
categorized
original
2 firm Bosc pears, stemmed, cut into wedges
1 3/4-inch piece peeled fresh ginger
5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces
2 celery stalks, trimmed, cut into 2- to 3-inch pieces
1 baby beet, trimmed, scrubbed
1/2 cup (packed) fresh Italian parsley (stems and leaves)
2 teaspoons fresh lemon juice
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Baby beet
(
1
)
Bosc pears, firm wedges
(
2
)
Carrots, medium
(
5
)
Celery stalks
(
2
)
Ginger, fresh
(
1
1 3/4-inch piece
)
Italian parsley, packed fresh stems and leaves
(
1/2
cup
)
Drinks
Lemon juice, fresh
(
2
teaspoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
47.5
Rating
1-100
6
Tweets
53
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Views
149
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Recipe Stats
Published January 1, 2011 (2 years ago).
12 people saved this recipe.
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