Veggie Le Crunch
- 6-7 Radishes, depending on size
- 1 1/4 Cup Black Beans, cooked and drained
- 1 Cucumber
- 1 Cup Diced Pineapple
- Handful of Fresh Basil
- 1 Head of Lettuce (any soft green will do)
- 1 Avocado
- 1/4 Cup Buttermilk
- 1 Tbsp. Honey (more to taste)
- 1 Tbsp. Unfiltered Apple Cider Vinegar
- Juice of One Lime
- Splash of Cholua/Tapatio Hot Sauce
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado (1)
- Basil, Fresh (1 Handful)
- Black beans, cooked and drained (1 1/4 Cup)
- Cucumber (1)
- Lettuce (1 Head)
- Lime, Juice of (1)
- Pineapple (1 Cup)
- Radishes (6)
- Condiments
- Apple cider vinegar, Unfiltered (1 Tbsp.)
- Cholua/tapatio hot sauce (1 Splash)
- Cooking & Baking
- Honey (1 Tbsp.)
- Dairy
- Buttermilk (1/4 Cup)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published May 27, 2010 (2 years ago).
12 people saved this recipe.
