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Veggie Lovers Pot Pie
http://allrecipes.com/Recipe/Veggie-Lovers-Pot-Pie/Detail.aspx
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Ingredients
categorized
original
3 tablespoons butter or margarine
1 large russet potato, peeled, cut into 1/2-inch pieces
1 large onion, chopped
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 (14 ounce) can vegetable broth
1 (16 ounce) bag frozen broccoli, cauliflower and carrots, thawed, well drained
1/4 cup milk
3 tablespoons grated Parmesan cheese
1 (8 ounce) can Pillsbury refrigerated garlic butter crescent dinner rolls
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Broccoli, frozen
(
1
(16 ounce) bag
)
Onion, large
(
1
)
Russet potato, large
(
1
)
Thyme, dried leaves
(
1
teaspoon
)
Canned Goods
Vegetable broth
(
1
(14 ounce) can
)
Condiments
Butter or margarine
(
3
tablespoons
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Pepper
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
Pillsbury garlic butter crescent dinner rolls, refrigerated
(
1
(8 ounce) can
)
Dairy
Milk
(
1/4
cup
)
Parmesan cheese, grated
(
3
tablespoons
)
Preparation
Read recipe preparation on
allrecipes.com
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allrecipes.com
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Social Stats
25.9
Rating
1-100
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Tweets
6
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Views
43
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Recipe Stats
Published September 12, 2011 (1 year ago).
12 people saved this recipe.
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